Tuesday, September 16, 2014

Harvesting Pinot Noir Grapes


Well folks, this is what it's all about: the harvest. Today we started at 8:30am, working in pairs. We took a break at 12:30pm for lunch (SO EARLY!) and then started right back at 2:00pm. We finished up around 7:00pm and ate spaghetti omelettes for dinner around 8:30pm (Thank you, Kayla and Michelle!) We finished out the day with rum and grappa cakes for our host Mauro's birthday. He was tickled that we sang to him in English.

Here's a highlight from the day:




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